Old-Fashioned Chicken Zucchini Casserole Recipe
Warm, comforting, and full of flavor, this old-fashioned chicken zucchini casserole is a perfect dinner option for any night of the week. Made with simple ingredients and topped with a crispy stuffing topping, it's sure to become a family favorite.
Servings: 6
Calories: 396kcal
Equipment
Ingredients
- 6 oz chicken flavored stuffing *1 box
- ½ cup butter, melted
- 4 zucchini, sliced
- 1 onion, diced
- 1 lb chicken breasts, boneless, cooked/chopped
- 1 can cream of chicken soup *10.75 oz
- ½ cup sour cream
Instructions
- Combine the melted butter and stuffing package together in a medium bowl.
- Scoop ½ cup of stuffing mixture out of bowl and set aside. This will be the topping used later.
- In same bowl as remaining stuffing mixture, add in the zucchini, onion, cooked chicken, cream of chicken soup, and sour cream.
- Spread mixture into a greased 9x13 baking pan.
- Sprinkle reserved ½ cup stuffing on top evenly.
- Place pan in preheated oven, 350 degrees, and bake about 45 minutes.
- Remove and serve!
Nutrition
Calories: 396kcal | Carbohydrates: 18g | Protein: 28g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 522mg | Potassium: 766mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1122IU | Vitamin C: 25mg | Calcium: 83mg | Iron: 2mg
