Old-Fashioned Apple Fritter Bread
Soft, cinnamon-sugar Apple Fritter Bread baked to perfection! This cozy quick bread features tender apples, a sweet spiced swirl, and a drizzle of glaze - perfect for fall mornings, brunch, or gifting.
Servings: 8
Calories: 383kcal
Ingredients
Cinnamon Mixture
- ⅓ cup light brown sugar
- 1 teaspoon ground cinnamon
Bread
- ⅔ cup sugar
- ½ cup butter softened
- 2 eggs
- 1 ½ tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¾ teaspoon baking powder
- ½ cup milk
Apple Mixture
- 2 apples peeled & chopped
- 2 tablespoon sugar
- 1 teaspoon ground cinnamon
Glaze
- ½ cups powdered sugar
- 3 tablespoon milk
Instructions
- Preheat oven to 350°F. Grease a 9×5 loaf pan.
- Combine brown sugar and cinnamon; set aside.
- Cream butter and sugar, then beat in eggs and vanilla.
- Mix flour and baking powder; stir into butter mixture with milk to form batter.
- Toss apples with sugar and cinnamon.
- Layer half the batter in pan, add half the apple mixture, sprinkle half the cinnamon sugar. Repeat layers with remaining batter, apples, and cinnamon sugar.
- Bake 55–60 mins, or until a toothpick comes out clean.
- Cool 20 mins, then drizzle glaze over top. Slice and enjoy your cinnamon swirl quick bread.
Video
Notes
Tips
- Don’t overmix to keep bread soft and fluffy.
- Cool completely before glazing for a perfect finish.
- Add nuts if desired for extra crunch.
- Room temp: 2–4 days in airtight container.
- Fridge: Up to 1 week.
- Freeze: Up to 6 months.
Nutrition
Serving: 1slice | Calories: 383kcal | Carbohydrates: 62g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 223mg | Potassium: 136mg | Fiber: 2g | Sugar: 42g | Vitamin A: 474IU | Vitamin C: 2mg | Calcium: 104mg | Iron: 2mg
