No Yeast Pizza Dough
This No Yeast Pizza Dough is the easiest, fastest way to make homemade pizza for your family! Using only a few ingredients, most of which you may have on hand, this is ready in no time!
Servings: 8
Calories: 130kcal
Equipment
Ingredients
- 2 cups flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon olive oil
- 1 cup water
- pizza sauce/toppings of choice
Instructions
- Preheat oven to 425 degrees.
- In a medium bowl, combine the flour, baking powder, and salt.
- Create a well in the center of the mixture and add in the olive oil and ½ cup water.
- Using a fork, combine the ingredients until a dough starts to form.
- Add in the remaining ½ cup water and combine.
- Sprinkle some flour onto a pizza pan and place the dough on the pan.
- Spread dough to cover pan (ours is a 14 inch pan, you can make smaller if desired). *You may need to use additional flour if you find it sticky.
- Place pan into oven and pre-cook crust for about 10 minutes.
- Remove pan from oven and add sauce/toppings/seasonings.
- Place back into the oven and bake until cheese has melted, about 10 minutes.
- Remove and enjoy!
Nutrition
Calories: 130kcal | Carbohydrates: 24g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 136mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Calcium: 38mg | Iron: 2mg
