Mom's Vegetable Beef Barley Soup
Mom's Vegetable Beef Barley Soup is packed with flavor! Tender vegetables, barley, and beef combined in a broth that the entire family loves!
Servings: 6
Calories: 310kcal
Equipment
Ingredients
- 1 lb beef
- ½ cup onion *chopped
- 1 garlic clove *minced
- 4 cups beef broth
- 3 cups water
- 14 oz diced tomatoes *do not drain can
- ½ cup medium barley *Quaker brand is what we use
- ½ cup celery *sliced
- ½ cup carrots *diced
- 2 beef bouillon cubes
- ½ teaspoon dried Basil
- 9 oz mixed vegetables
Instructions
- In a 4 quart saucepan or dutch oven, brown the ground beef.
- Add onion and garlic.
- Cook until the onion is tender; drain fat.
- Add remaining ingredients, minus the frozen vegetables.
- Cover and bring to a boil.
- Reduce heat, simmer about 50-60 minutes, stirring occasionally.
- Add frozen vegetables and cook about 10 more minutes, or until vegetables are tender.
- Add additional water or extra can of tomatoes if soup becomes too thick upon standing. Enjoy!
Nutrition
Calories: 310kcal | Carbohydrates: 23g | Protein: 19g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1015mg | Potassium: 659mg | Fiber: 6g | Sugar: 3g | Vitamin A: 4061IU | Vitamin C: 13mg | Calcium: 76mg | Iron: 4mg
