Million Dollar Spaghetti Casserole
Experience the ultimate comfort food with this delicious Million Dollar Spaghetti Casserole. Layers of spaghetti, cheese, and a savory meat sauce make for a mouth-watering dish that will have your taste buds singing.
Ingredients
- 1 lb spaghetti noodles
- 32 oz spaghetti sauce
- 1 lb ground beef *or turkey
- 1 teaspoon garlic powder
- 8 oz cream cheese
- ¼ cup sour cream
- 1 cup cottage cheese
- 1 cup Parmesan cheese
- 1 ½ cups cheddar cheese *shredded
Instructions
- Preheat oven to 350 degrees and grease a 9 x 13 baking dish.
- Boil noodles according to directions. Drain water and toss with some olive oil to prevent sticking. Set aside.
- Cook the turkey/beef over medium heat in a large skillet until no longer pink.
- Drain fat and season with garlic powder.
- Add in the spaghetti sauce and stir to incorporate the meat evenly. Simmer on low.
- In a medium bowl, use a mixer to combine the cream cheese, sour cream, and cottage cheese.
- To assemble, add half the pasta to the bottom of the baking pan.
- Sprinkle Parmesan cheese on top of pasta.
- Layer the cream cheese mixture next.
- Top with remaining pasta, and end with the meat sauce.
- Bake in oven for about 35 minutes.
- Remove pan and sprinkle cheddar cheese on top.
- Place pan back into over for an additional 15 minutes.
- Remove from oven and serve!!
Nutrition
Calories: 654kcalCarbohydrates: 52gProtein: 33gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 110mgSodium: 1160mgPotassium: 768mgFiber: 4gSugar: 8gVitamin A: 1263IUVitamin C: 8mgCalcium: 395mgIron: 3mg
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