Million Dollar Spaghetti Casserole
Experience the ultimate comfort food with this delicious Million Dollar Spaghetti Casserole. Layers of spaghetti, cheese, and a savory meat sauce make for a mouth-watering dish that will have your taste buds singing.
Servings: 8
Calories: 654kcal
Ingredients
- 1 lb spaghetti noodles
- 32 oz spaghetti sauce
- 1 lb ground beef *or turkey
- 1 teaspoon garlic powder
- 8 oz cream cheese
- ¼ cup sour cream
- 1 cup cottage cheese
- 1 cup Parmesan cheese
- 1 ½ cups cheddar cheese *shredded
Instructions
- Preheat oven to 350 degrees and grease a 9 x 13 baking dish.
- Boil noodles according to directions. Drain water and toss with some olive oil to prevent sticking. Set aside.
- Cook the turkey/beef over medium heat in a large skillet until no longer pink.
- Drain fat and season with garlic powder.
- Add in the spaghetti sauce and stir to incorporate the meat evenly. Simmer on low.
- In a medium bowl, use a mixer to combine the cream cheese, sour cream, and cottage cheese.
- To assemble, add half the pasta to the bottom of the baking pan.
- Sprinkle Parmesan cheese on top of pasta.
- Layer the cream cheese mixture next.
- Top with remaining pasta, and end with the meat sauce.
- Bake in oven for about 35 minutes.
- Remove pan and sprinkle cheddar cheese on top.
- Place pan back into over for an additional 15 minutes.
- Remove from oven and serve!!
Video
Nutrition
Calories: 654kcal | Carbohydrates: 52g | Protein: 33g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 1160mg | Potassium: 768mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1263IU | Vitamin C: 8mg | Calcium: 395mg | Iron: 3mg
