Mama Karen Parker's Cajun Shrimp Pasta
Quick to prepare, bursting with flavorful shrimp, asparagus, and other veggies....this Cajun pasta is a dish that everyone will enjoy!
Servings: 8
Calories: 128kcal
Equipment
Ingredients
- 3 tablespoon butter
- ¼ cup medium, diced
- 1 can Rotel
- 1 bunch asparagus, cut
- 1 lb medium shrimp
- ½ cup half and half
- Parmesan cheese, to taste
- Salt/Pepper/Slap Ya Mama Cajun Seasoning
- 1 lb Pasta of choice, cooked to al dente, drained
Instructions
- Add butter to a skillet and melt over medium heat.
- Add in the onion and allow to saute for about 2 minutes.
- Add in the asparagus and saute an additional 3 minutes.
- Add in the shrimp and cook 4 minutes.
- Sprinkle desired amount of Cajun, salt and pepper over shrimp and veggies.
- Pour in the Rotel and Half & Half.
- Simmer mixture over low heat for about 5 minutes.
- Remove from heat and pour over pasta.
- Toss to coat thoroughly and sprinkle Parmesan cheese on top
- Serve!
Nutrition
Calories: 128kcal | Carbohydrates: 5g | Protein: 14g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 108mg | Sodium: 117mg | Potassium: 388mg | Fiber: 2g | Sugar: 3g | Vitamin A: 670IU | Vitamin C: 8mg | Calcium: 84mg | Iron: 2mg
