Magic Cookie Bars Recipe
These classic Eagle Brand Magic Cookie Bars are layered perfection! Sweet, crunchy, chewy, and chocolaty in every bite! Ready in just 35 minutes, they’re perfect for holiday trays, gift-giving, or a nostalgic treat anytime.
Servings: 16
Calories: 389kcal
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 14 oz Eagle Brand Sweetened Condensed Milk
- 2 cups semisweet chocolate chips
- 1 ⅓ cups flaked coconut
- 1 cup chopped nuts pecans or walnuts
Instructions
- Preheat oven to 350°F. Coat a 13x9-inch pan with non-stick spray or line with foil.
- Combine graham cracker crumbs and melted butter. Press evenly into the pan.
- Pour sweetened condensed milk over crust. Layer chocolate chips, coconut, and nuts evenly. Press lightly with a fork.
- Bake 25–30 minutes until lightly browned. Cool on a wire rack and loosen edges while still warm.
- Slice into bars or diamonds. Serve and enjoy!
Notes
Storage
- Room Temp: Up to 1 week in airtight container.
- Refrigerate: Up to 3 weeks.
- Freeze: Up to 3 months with parchment paper between layers.
- Swap chocolate chips for white chocolate, butterscotch, or peanut butter chips.
- Substitute coconut for dried fruits like cranberries or raisins.
- Add seasonal touches like colored M&Ms or sprinkles.
- Nuts can be hazelnuts or almonds for a different flavor and crunch.
Nutrition
Serving: 1bar | Calories: 389kcal | Carbohydrates: 34g | Protein: 6g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 25mg | Sodium: 134mg | Potassium: 306mg | Fiber: 4g | Sugar: 24g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 2mg
