Loaded Cornbread

moist, flavorful cornbread loaded with add in's

4.22 from 19 votes

Classic Cornbread gets kicked up several notches in this Loaded Cornread recipe by adding in cheese, bacon, corn, and more! The perfect side dish to go with any meal!

Prep Time10

Cook Time25

Course: Side Dish, Snack

Cuisine: American

Servings:

Calories: 496kcal

Author: Kristin Hayes

Equipment

Ingredients

3 cups cornmeal
3 eggs
2 ½ cups milk
½ cup oil
1 ½ cups cheddar cheese *shredded
2 tablespoon sugar
6 slices bacon *cooked/crumbled
1 can creamed corn I use the 8.25 oz can
1 can diced jalapenos 4 ounce can

Instructions

Preheat oven to 425 and place a few pads of butter around inside of cast iron skillet (If using a baking pan, simply grease pan).
Place cast iron skillet into oven (if using), to melt the butter.
Meanwhile, combine the cornmeal, eggs, milk, oil, cheese, sugar, bacon, corn, and jalapenos in medium bowl. Mix until combined.
Once butter is melted in skillet and sizzling, remove from oven and pour batter evenly inside. If using baking pan, pour batter into pan.
Place in oven and allow to cook for about 25-30 minutes.
Remove from oven and allow to cool for 5 minutes before serving!

Video

Nutrition