Linguine w/ Clam Sauce
An inexpensive, quick to prepare, white clam sauce that pairs perfectly with linguine or any pasta desired!
Servings: 8
Calories: 411kcal
Equipment
Ingredients
- 1 lb linguine
- 1 tablespoon olive oil
- 2 tablespoon butter
- 4 garlic cloves, minced
- 20 oz. chopped clams, chopped
- ¾ cup white wine
- 2 tablespoon lemon juice
- 2 tablespoon parsley, chopped
- ¾ cup heavy cream
- Salt/Pepper to taste
- Parmesan, shredded (garnish)
Instructions
- Cook linguine (or pasta of your choosing) according to packaged directions.
- In a skillet over medium heat, add the olive oil and 1 tablespoon butter.
- Add in the garlic and clams, stirring together for about 2-3 minutes.
- Pour in the white wine and cook for 3 minutes, or until the sauce is reduced.
- Add in remaining 1 tablespoon butter and stir until melted/incorporated.
- Reduce heat to low and pour in the lemon juice.
- Add in the parsley, cream, salt and pepper stirring until incorporated.
- Allow mixture to simmer over low heat for about 3 minutes.
- Pour pasta into a large bowl and add sauce on top. Toss to combine. Sprinkle Parmesan cheese on top and serve!!
Nutrition
Calories: 411kcal | Carbohydrates: 47g | Protein: 18g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 465mg | Potassium: 208mg | Fiber: 2g | Sugar: 2g | Vitamin A: 713IU | Vitamin C: 3mg | Calcium: 61mg | Iron: 2mg
