Lemon Garlic Asparagus
Lemon Garlic Asparagus is a quick and easy side dish packed with flavor! Ready to enjoy in under 20 minutes, this dish will have you going back for seconds!
Servings: 4
Calories: 60kcal
Ingredients
- 1 lb asparagus *ends trimmed about 1 inch from bottom
- 1 tablespoon olive oil
- ½ teaspoon salt
- 2 cloves garlic *minced
- ½ lemon (zested and juiced)
- 3 tablespoon Feta cheese (optional)
Instructions
- Preheat oven to 400 degrees.
- In a bowl, combine the olive oil, salt, and minced garlic.
- Place asparagus onto a cookie sheet and brush the olive oil mixture evenly on top of all the asparagus.
- Place cookie sheet into preheated oven and allow to cook for about 13 minutes, or until tender.
- Remove from oven and squeeze the lemon juice on top of the roasted asparagus, followed by sprinkling the lemon zest evenly.
- Serve with Feta on top if using and enjoy!
Nutrition
Calories: 60kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 294mg | Potassium: 254mg | Fiber: 3g | Sugar: 2g | Vitamin A: 860IU | Vitamin C: 14mg | Calcium: 34mg | Iron: 3mg
