Layered Christmas Jello Recipe
Get ready to impress your guests with this stunning Layered Christmas Jello Recipe! Learn how to create beautiful layers of fruity goodness that will add a pop of color to your festive table.
Servings: 12
Calories: 256kcal
Equipment
Ingredients
- 4 boxes Jello (3 oz size boxes) *any flavor desired
- 1 cup hot water(per box)
- ½ cup cold water (per box)
- FILLING
- 2 cups milk
- 1 cup sugar
- ½ cup cold water
- 2 envelopes unflavored gelatin
- 1 pint sour cream
- 2 teaspoon vanilla extract
Instructions
- Butter or oil a 9 x 13 pan lightly.
- To make filling, bring the two cups of milk to a boil. Dissolve the 1 cup sugar into the milk.
- In a small bowl, mix ½ cup cold water with 2 envelopes of unflavored gelatin.
- Add gelatin mixture to the milk while still warm. Pour sour cream into a bowl and add in the gelatin/milk mixture.
- Add in 2 teaspoon vanilla extract.
- Keep mixture covered on the counter.
- Make first package of jello. Pour into the cake pan. Place pan into the fridge.
- Allow to set up, but make sure it is still a bit tacky to touch as this helps the next layer stick to it.
- Add 1 ½ cups filling for the next layer. Put back into fridge until set.
- Repeat by making next package of jello, then 1 ½ cups filling, and so on.
- Keep in fridge until ready to eat! Enjoy!!
Video
Nutrition
Calories: 256kcal | Carbohydrates: 47g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 183mg | Potassium: 148mg | Sugar: 43g | Vitamin A: 195IU | Vitamin C: 0.4mg | Calcium: 108mg | Iron: 0.1mg
