Joanna Gaines' Chocolate Chip Cookies Recipe
These chocolate chip cookies from Joanna Gaines' cookbook Magnolia Table are simply amazing! Thick and chewy with perfectly crisp edges, they are a serious contender for the perfect chocolate chip cookie.
Servings: 16
Calories: 332kcal
Ingredients
- 2 ½ cups all purpose flour
- 1 heaping tsp baking soda
- ½ teaspoon salt
- 8 tablespoon unsalted butter, softened
- 2 cups light brown sugar, packed
- 2 eggs
- 1 ½ teaspoon vanilla extract
- 1 ½ cups semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees (F) and line a cookie sheet with parchment paper. *Or use non stick cookie sheets
- In a medium bowl, combine the flour, baking soda, and salt together. Set aside.
- In a separate bowl, cream together the butter and brown sugar until fluffy.
- Add in the eggs, one at a time.
- Pour in the vanilla and stir until combined.
- Slowly pour flour mixture into butter mixture and stir until combined.
- Fold in the chocolate chips.
- Drop dough by large spoonfuls onto prepared cookie sheet.
- Place in oven and bake until lightly browned, 10-11 minutes.
- Allow cookies to cool on pan 1 minute prior to removing and placing on cooling rack
- Continue process until all dough has been used. Enjoy!
Nutrition
Calories: 332kcal | Carbohydrates: 51g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 37mg | Sodium: 108mg | Potassium: 163mg | Fiber: 2g | Sugar: 33g | Vitamin A: 213IU | Calcium: 41mg | Iron: 2mg
