Jalapeno Popper Chicken
This Jalapeno Popper Chicken is packed with flavor and is a great, low carb way to enjoy Jalapeno Poppers! Perfect for summer grilling season!
Servings: 4
Calories: 371kcal
Equipment
Ingredients
- 4 chicken breasts *boneless/skinless
- ¼ cup jalapenos *diced, seeds removed
- 2 oz cream cheese
- 3 tablespoon green onions *chopped
- 4 garlic cloves *minced
- ½ cup cheddar cheese *shredded
Instructions
- Preheat oven or grill to 425 degrees F.
- Grill chicken for about 5-6 minutes on each side, or until cooked through. If cooking in oven, cook in a baking dish for about 25 minutes.
- In a small bowl, combine the jalapenos, cream cheese, green onions, garlic, and cheddar cheese.
- Spread mixture evenly over cooked chicken and return back to grill or oven.
- Allow to cook an additional 5 minutes, or until cheese mixture is melted.
- Remove chicken from heat and serve!!
Video
Notes
*We cooked ours on the grill, but in our cast iron skillet. It kept the grill clean, the kitchen didn’t get heated, and clean up was a breeze!
Nutrition
Calories: 371kcal | Carbohydrates: 2g | Protein: 53g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 397mg | Potassium: 908mg | Fiber: 1g | Sugar: 1g | Vitamin A: 505IU | Vitamin C: 11mg | Calcium: 136mg | Iron: 1mg
