Italian Noodle Casserole with Ground Beef
Looking for a comforting and delicious dinner idea? Try this easy Italian noodle casserole recipe that the whole family will love. Perfect for busy weeknights or Sunday dinners, this dish is sure to be a hit with kids and adults alike. Get ready to dig into layers of cheesy goodness and savory flavors with every bite!
Servings: 8
Calories: 470kcal
Ingredients
- 1 lb ground beef (or turkey)
- 3 garlic cloves, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- 2 tablespoon dried onion flakes
- 2 teaspoon Worcestershire sauce
- 1 teaspoon sugar
- 16 oz. tomato sauce
- 8 oz egg noodles
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup cottage cheese
- 1 cup mozzarella, shredded
- 1 cup cheddar cheese, shredded
Instructions
- Preheat oven to 350 degrees and grease a 9 x 13 baking pan.
- In a skillet, cook the beef or turkey until no longer pink. Drain fat.
- Add in the garlic, salt, pepper, oregano, onion, Worcestershire sauce, sugar, and tomato sauce. Allow to simmer for 10 minutes over medium heat.
- Cook egg noodles according to packaged directions. Drain water and set aside.
- In a medium bowl, combine the cream cheese, sour cream, and cottage cheese.
- Pour cooked noodles into cream cheese mixture and stir until all is combined.
- Place mixture into 9x13 pan and spread evenly.
- Pour meat sauce on top of pasta evenly.
- Sprinkle mozzarella and cheddar cheese on top.
- Bake for 30 minutes and serve!
Nutrition
Calories: 470kcal | Carbohydrates: 31g | Protein: 29g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 964mg | Potassium: 619mg | Fiber: 2g | Sugar: 6g | Vitamin A: 650IU | Vitamin C: 6mg | Calcium: 370mg | Iron: 3mg
