Instant Pot Taco Soup Recipe
This easy and flavorful Instant Pot Taco Soup is sure to become a family favorite. With just a few simple ingredients and minimal prep time, dinner will be on the table in no time!
Servings: 6
Calories: 384kcal
Ingredients
- 1 lb ground beef or turkey
- 1 tablespoon minced garlic
- 2 tomatoes, diced
- 1 jalapeno, de-seeded and diced
- 4 tablespoon taco seasoning *see homemade recipe below
- 2 cups corn
- 2 teaspoon salt
- 1 can black beans, drained
- 1 can chili beans, drained
- 3 cups vegetable broth
- 1 diced onion
Instructions
- In your Instant Pot, turn the saute function on and add in the ground beef and garlic.
- Cook for about 2-3 minutes, then add in the onion and cook another 2 minutes.
- Stir in the taco seasoning to coat the meat entirely.
- Add in the tomatoes, jalapeno, corn, chili beans, and black beans. Stir.
- Pour in the vegetable broth and stir to fully incorporate.
- Turn off saute function and place Instant Pot lid securely on top with the valve in sealing position.
- Set to manual, high pressure for 12 minutes followed by a quick release.
- Once pin has dropped, remove the lid and stir.
- Serve in bowls with toppings of choice. Enjoy!
Nutrition
Serving: 1bowl | Calories: 384kcal | Carbohydrates: 37g | Protein: 22g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1946mg | Potassium: 821mg | Fiber: 9g | Sugar: 8g | Vitamin A: 579IU | Vitamin C: 9mg | Calcium: 56mg | Iron: 4mg
