Instant Pot Mixed Berry Jam Recipe
Enjoy the taste of summer year-round with this easy and delicious mixed berry jam recipe made in the Instant Pot. Perfect for spreading on toast or using as a topping for desserts!
Servings: 8
Calories: 166kcal
Ingredients
- 32 oz frozen mixed berries *I used 2 16 oz. bags, but can also use 2 lbs fresh fruit
- 1 cup sugar
- 2 tablespoon lemon juice
- 3 tablespoon cornstarch
- 1 ½ tablespoon water
Instructions
- Add the mixed berries, sugar, and lemon juice to your Instant Pot.
- Allow to sit for 10 minutes. The sugar draws out the juices from the berries.
- Place lid on Instant Pot and make sure valve is in sealing position.
- Cook manual, high pressure, for 1 minute followed by a natural pressure release for 15 minutes.
- Do a quick release if any pressure remains and once pin drops, remove lid.
- Use a potato masher or immersion blender to smooth out the jam to desired texture.
- In a small bowl, combine the water and cornstarch to create a slurry.
- Stir cornstarch slurry into the fruit mixture.
- Turn the saute feature on and bring mixture to a full boil.
- Allow to boil for a few minutes, stirring frequently, until mixture thickens.
- Turn off saute function and pour jam into containers.
- Store in refrigerator for up to 3 weeks!
Nutrition
Calories: 166kcal | Carbohydrates: 42g | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 66mg | Fiber: 3g | Sugar: 35g | Vitamin A: 52IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 0.2mg
