Instant Pot Jambalaya
This Instant Pot Jambalaya brings the New Orleans classic dish to your table in no time! Packed with flavor, this is one meal that will have you going back for seconds!
Servings: 6
Calories: 369kcal
Ingredients
- 14 oz andouille sausage, cut into ½" slices
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 5 garlic cloves, minced
- 14.5 oz diced tomatoes, undrained
- 1 ½ cups chicken broth
- 1 teaspoon cajun seasoning
- 1 teaspoon chili powder
- 1 tablespoon soy sauce
- 1 tablespoon worcestershire sauce
- 1 cup white rice, uncooked
Instructions
- Place the sausage, onion, red pepper, green pepper, and garlic into the Instant Pot.
- Turn on the sauté function and allow to cook for about 6 minutes, or until peppers/onion are tender.
- Add the diced tomatoes, chicken broth, Cajun seasoning, chili powder, soy sauce, Worcestershire sauce, and rice. Stir well.
- Place lid on Instant Pot and make sure valve is in sealed position.
- Turn saute function off and set to manual, high pressure for 8 minutes.
- Once timer is finished, do a quick release.
- Open the lid and allow to sit for about 3-5 minutes.
- Serve! Add a splash of hot sauce on top if desired! Enjoy!
Nutrition
Calories: 369kcal | Carbohydrates: 34g | Protein: 16g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 58mg | Sodium: 1069mg | Potassium: 558mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1069IU | Vitamin C: 50mg | Calcium: 56mg | Iron: 2mg
