Instant Pot Chicken Parmesan Casserole
This flavorful Instant Pot dish is a take on the classic Chicken Parmesan, only made in a fraction of the time! With dinner ready in under fifteen minutes, why not add this to your meal plan for those busy nights?!
Servings: 6
Calories: 363kcal
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- ½ onion, diced
- 2 tablespoon olive oil
- 1 teaspoon seasoned salt
- 1 teaspoon basil
- 24 oz spaghetti sauce
- 2 cups chicken broth (or water)
- 2 cups noodles (I used rotini)
- 4 garlic cloves, minced
- 2 tablespoon butter melted
- ⅓ cup bread crumbs
- 1 cup Parmesan cheese
Instructions
- Put Instant Pot on saute mode and add olive oil.
- Once heated, add chicken and cook for about 2 minutes.
- Add in the onion and garlic, cooking an additional 3 minutes.
- Add in the salt, Basil, spaghetti sauce, broth (or water if using), and noodles.
- Turn off saute mode and place lid securely on top, making sure the valve is on seal.
- Push manual, high pressure, for 10 minutes.
- Do a quick release once finished.
- Stir in ⅔ cup of the Parmesan cheese making sure to stir it in until melted.
- In a small bowl, combine the butter, breadcrumbs, and remaining ⅓ cup Parmesan cheese.
- Serve chicken mixture in bowls and sprinkle the breadcrumb mixture evenly on top of each bowl.
Nutrition
Calories: 363kcal | Carbohydrates: 28g | Protein: 28g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 71mg | Sodium: 1646mg | Potassium: 725mg | Fiber: 3g | Sugar: 6g | Vitamin A: 763IU | Vitamin C: 10mg | Calcium: 242mg | Iron: 2mg
