Instant Pot Chicken Noodle Casserole
This Instant Pot Chicken Noodle Casserole is a one pot meal! Perfectly cooked pasta, flavorful chicken, and mixed veggies combined into a tasty dinner option!This Instant Pot Chicken Noodle Casserole is a one pot meal! Perfectly cooked pasta, flavorful chicken, and mixed veggies combined into a tasty dinner option!
Servings: 8
Calories: 524kcal
Ingredients
- 1 lb boneless chicken breasts, diced
- 1 tablespoon olive oil
- 16 oz frozen mixed veggies
- 16 oz egg noodles
- 1 cup heavy cream
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
- 1 teaspoon black pepper
- 1 cup cheddar cheese, shredded
- ½ cup French fried onions
Instructions
- Turn the sauté function on your Instant Pot and add in the chicken, olive oil, garlic powder, onion powder, seasoned salt, and black pepper.
- Allow to cook for about 2-3 minutes, or until the outside of the chicken is white in color.
- Turn off the sauté feature and add in the egg noodles, chicken broth, and mixed veggies.
- Place lid securely onto Instant Pot and ensure valve is in sealed position.
- Cook manual, high pressure for 5 minutes followed by a quick release.
- Once pin drops, remove lid and stir in the heavy cream.
- Place sauté function back on and allow to cook another 2-3 minutes, or until sauce thicken.
- Stir in the shredded cheese and French fried onions.
- Serve and enjoy!
Nutrition
Calories: 524kcal | Carbohydrates: 52g | Protein: 27g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 140mg | Sodium: 954mg | Potassium: 603mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3510IU | Vitamin C: 15mg | Calcium: 165mg | Iron: 2mg
