Instant Pot Chicken Bacon Ranch Pasta
This Instant Pot Chicken Bacon Ranch Pasta is packed with flavor and comes together in no time! Using only the Instant Pot, clean up is a breeze!
Servings: 6
Calories: 689kcal
Ingredients
- 1 tablespoon olive oil
- 1 lb chicken breasts *boneless/skinless, diced
- 1 packet dry ranch mix
- 1 lb rotini pasta *uncooked
- 4 cups chicken broth
- 8 oz cream cheese *softened
- 1 cup cheddar cheese *shredded
- 2 cups spinach *fresh is best
- 1 cup bacon *cooked/crumbled
Instructions
- Add olive oil to the Instant Pot and heat on saute mode until heated.
- Add in the chicken and cook until no longer pink.
- Sprinkle over the ranch mix and stir to coat thoroughly.
- Add dry pasta noddles on top of chicken.
- Pour chicken broth over pasta, pushing pasta into liquid as much as possible, but NOT stirring.
- Place lid on Instant Pot and ensure top valve is in sealing position.
- Cook on manual, high pressure, for 4 minutes, followed by a quick release.
- Once pin drops, remove lid and stir pasta.
- Add in the cream cheese and cheddar cheese and stir until cheeses are fully melted.
- Add in the spinach and bacon and stir to incorporate.
- Serve and enjoy!
Nutrition
Calories: 689kcal | Carbohydrates: 5g | Protein: 24g | Fat: 63g | Saturated Fat: 27g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 1316mg | Potassium: 531mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1660IU | Vitamin C: 15mg | Calcium: 196mg | Iron: 1mg
