Instant Pot Buffalo Chicken Recipe
Say goodbye to boring chicken dinners and hello to Instant Pot Buffalo Chicken! This recipe is packed with flavor and will have your taste buds dancing.
Servings: 6
Calories: 244kcal
Ingredients
- 2 lbs chicken breasts, boneless/skinless
- 3 tablespoon butter, unsalted
- ½ bottle Buffalo sauce *16 ounce bottle
- 2 tablespoon honey
- 2 teaspoon apple cider vinegar
Instructions
- Place the chicken, butter, Buffalo sauce, honey, and vinegar into your Instant Pot.
- Place lid securely on top and ensure valve is in sealing position.
- Cook on high, manual pressure for 10 minutes, followed by a quick release.
- Once pin has dropped, remove lid and shred chicken.
- Place Instant Pot on sauté function until most of the liquid is absorbed into chicken.
- Serve chicken as is, on sandwich buns, in a wrap, etc.
Nutrition
Calories: 244kcal | Carbohydrates: 6g | Protein: 32g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 112mg | Sodium: 179mg | Potassium: 559mg | Sugar: 6g | Vitamin A: 220IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg
