Incredible Apple Cider Donuts
These Incredible Apple Cider Donuts are just that....INCREDIBLE! Melt in your mouth, cinnamon sugar coated donuts that everyone will love!
Servings: 12
Calories: 335kcal
Equipment
Ingredients
- 3 cups apple cider
- 1 cup sugar
- 4 ½ teaspoon cinnamon, divided
- 3 ½ cups flour *all purpose
- ⅔ cup brown sugar *light
- 2 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon nutmeg
- 6 tablespoon butter *melted and cooled
- 2 eggs
- 2 cups vegetable oil *for frying
Instructions
- Heat apple cider in a small saucepan over high heat. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced to 1 cup. Let cool.
- In a small bowl, combine sugar and 1 tablespoon cinnamon; set aside.
- In a large bowl, combine flour, brown sugar, baking powder, salt, baking soda, nutmeg and remaining 1 ½ teaspoons cinnamon.
- In a large glass measuring cup or another bowl, whisk together butter, eggs and apple cider. Pour mixture over dry ingredients and stir using a rubber spatula just until moist, cover and place into the refrigerator until chilled.
- Divide dough in half. Working on a lightly floured surface, roll dough into ½-inch-thick rounds; cut out rounds with a 2 ½-inch cutter. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat until a deep-fry thermometer registers 375 degrees F.
- Working in batches, add donuts to the Dutch oven and cook until evenly golden and crispy, 1 minute per side. Transfer to a paper towel-lined plate for 30 seconds; then roll warm donuts in cinnamon sugar mixture to coat. Serve.
Nutrition
Serving: 1donut | Calories: 335kcal | Carbohydrates: 64g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 43mg | Sodium: 395mg | Potassium: 125mg | Fiber: 1g | Sugar: 34g | Vitamin A: 217IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 2mg
