Hot Fudge Chocolate Pudding Cake
Hot Fudge Pudding Cake is a delicious, vintage recipe that is a favorite with everyone! A warm chocolate cake with a hidden layer of chocolate fudge sauce!
Servings: 6
Calories: 428kcal
Equipment
Ingredients
- 1 ¼ cup sugar
- 1 cup flour *all purpose
- ½ cup cocoa powder
- 2 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- ⅓ cup butter *melted
- 1 ½ teaspoon vanilla extract
- ½ cup brown sugar
- 1 ¼ cup hot water
Instructions
- Combine ¾ cup sugar, flour, ¼ cup cocoa powder, baking powder, and salt in a medium bowl.
- Stir in the milk, butter, and vanilla extract. Mix well.
- Spread batter into a greased 8x8 square baking pan.
- In a small bowl, combine the ½ cup sugar, brown sugar, and ¼ cup cocoa powder.
- Sprinkle dry mixture evenly over cake batter.
- Pour hot water evenly over dry mixture, do not stir.
- Bake in a preheated oven, 350, for about 35 minutes.
- Remove from oven and scoop into bowls. Serve with ice-cream if desired.
Nutrition
Calories: 428kcal | Carbohydrates: 81g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 30mg | Sodium: 337mg | Potassium: 192mg | Fiber: 3g | Sugar: 61g | Vitamin A: 348IU | Calcium: 136mg | Iron: 2mg
