Homemade Sour Cream Chicken Enchiladas Recipe
These Sour Cream Chicken Enchiladas are creamy, cheesy, and packed with tender chicken. A family-friendly Tex-Mex dinner recipe that’s perfect for any night of the week!
Servings: 6
Calories: 579kcal
Ingredients
- 1 lb chicken, boneless/skinless, diced
- 1 onion, chopped
- 1 tablespoon vegetable oil
- 8-10 flour tortillas
- 1 ½ cups Mexican cheese, shredded
- ¼ cup butter
- ¼ cup flour
- 15 oz chicken broth
- 1 cup sour cream
- 4 oz green chiles
Instructions
- In a medium skillet, cook chicken and onion in the vegetable oil until chicken is cooked through and onion is tender. *I added 1 tablespoon homemade taco seasoning for added flavor at this step! (see recipe below)
- Divide chicken evenly between tortillas.
- Place 1-2 tablespoon cheese on top of chicken in tortilla. Roll tortilla closed and place seam side down in a greased 9×13 baking dish.
- In medium skillet, melt butter.
- Add in flour to create a roux. Allow to cook about 2 minutes.
- Slowly add in chicken broth and heat until bubbly and thickened.
- Remove from heat and stir in sour cream and chiles. Pour sauce evenly over tortillas.
- Sprinkle remaining cheese on top of sauce.
- Bake in a preheated oven (400) for about 20 minutes, or until bubbly.
Video
Nutrition
Calories: 579kcal | Carbohydrates: 29g | Protein: 26g | Fat: 40g | Saturated Fat: 20g | Cholesterol: 124mg | Sodium: 944mg | Potassium: 365mg | Fiber: 2g | Sugar: 5g | Vitamin A: 766IU | Vitamin C: 10mg | Calcium: 288mg | Iron: 3mg
