Homemade Pizza Crust
Five ingredients is all you need to make this Homemade Pizza Crust! Quick and easy, skip ordering out and make this at home recipe with the toppings you love!
Servings: 8
Calories: 119kcal
Equipment
Ingredients
- ¾ cup warm water
- ¼ teaspoon sugar
- ½ teaspoon salt
- 2 cups flour *all purpose
- 1 teaspoon active dry yeast *you can also use bread machine yeast
Instructions
- In a bread machine pan, add in the water.
- Pour the sugar and salt into the water.
- Pour flour over the water mixture.
- Create a well in the center of the flour and add in the yeast.
- Secure pan into bread machine and start dough cycle.
- Once dough is complete, flour a pizza pan and place dough into pan.
- Roll out dough using hands or a roller until pan is covered.
- Add desired sauce and toppings.
- Place pan in a preheated oven (400 degrees) for about 20 minutes. You can also put on the grill/smoker (500 degrees) for about 10-15 minutes.
Notes
To make crust without using a bread machine:
- Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
- Mix flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
- Transfer dough to a floured surface and knead until smooth, about 2 minutes. Roll dough into a 12-inch circle.
- Transfer to a greased pizza pan.
Nutrition
Calories: 119kcal | Carbohydrates: 25g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 148mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Calcium: 5mg | Iron: 1mg
