Hearty Chicken Stew
This Hearty Chicken Stew is flavorful, comes together in no time, and includes tender chicken, potatoes, and veggies in an incredible cream sauce!
Servings: 6
Calories: 462kcal
Equipment
Ingredients
- 1 tablespoon butter
- 1 lb chicken, boneless/skinless, diced
- 2 tablespoon Italian Seasoning
- 1 teaspoon seasoning salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 onion, diced
- 3 red potatoes, diced
- 1 cup baby carrots, diced
- ½ cup celery, diced
- 1 cup green beans
- 1 can cream of chicken soup 10.5 oz can
- 1 cup milk
- 1 cup sour cream
- 1 oz dry Ranch mix
Instructions
- Add the butter to your Dutch Oven (or soup pot) and melt over medium heat.
- Add diced chicken and season with the Italian seasoning, salt, and pepper.
- Allow to cook until chicken is no longer pink. Remove from pot and set aside.
- Add the olive oil to the pot and heat over medium.
- Add in the garlic, onion, potatoes, carrots, celery, and green beans.
- Saute for about 5 minutes, or until veggies soften a bit.
- In a small bowl, combine the cream of chicken soup, milk, sour cream, and Ranch mix.
- Pour mixture into soup pot and stir to combine.
- Reduce heat to low and allow mixture to simmer for about 45 minutes, or until potatoes are tender.
- Add chicken into pot and stir to combine.
- Serve in bowls as is, or with bread/salad! Enjoy!
Nutrition
Calories: 462kcal | Carbohydrates: 33g | Protein: 20g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 90mg | Sodium: 1262mg | Potassium: 927mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3696IU | Vitamin C: 16mg | Calcium: 166mg | Iron: 3mg
