Hawaiian Cheesecake Salad Recipe
Try this delicious and refreshing Hawaiian Cheesecake Salad recipe, perfect for any summer gathering or as a light dessert. Made with fresh fruit and creamy cheesecake filling, it's sure to be a crowd-pleaser.
Servings: 10
Calories: 259kcal
Ingredients
- 1 lb strawberries tops removed and quartered
- 3 mandarin oranges peeled
- 20 oz pineapple tidbits drained
- 3 kiwi peeled and sliced
- 1 mango peeled and cubed
- 1 banana peeled and sliced
- 8 oz cream cheese softened
- 8 oz cool whip
- 3.4 oz Cheesecake Instant Pudding Mix
- 1 cup milk
Instructions
- In a large mixing bowl, beat cream cheese for 1-2 minutes, until smooth. Set aside.
- In another mixing bowl, whisk together cheesecake pudding mix and milk, until well combined.
- Add the cheesecake pudding and the cool whip to the cream cheese, and mix until well combined.
- Add the fruit to the bowl, and gently toss to combine.
- Chill for 30 minutes, or until ready to serve.
Nutrition
Calories: 259kcal | Carbohydrates: 41g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 486mg | Potassium: 406mg | Fiber: 4g | Sugar: 25g | Vitamin A: 853IU | Vitamin C: 68mg | Calcium: 115mg | Iron: 1mg
