Ham and Cheese Crustless Quiche Recipe
Say goodbye to fussy pie crusts and hello to fluffy eggs, savory ham, and gooey cheese. All baked together in this Crust-less Ham and Cheese Quiche for a satisfying dish that will have everyone coming back for seconds.
Servings: 8
Calories: 232kcal
Equipment
Ingredients
- 6 eggs
- 1 cup heavy cream
- 8 oz ham, diced/cooked
- ½ onion, diced
- 2 cups broccoli, chopped
- 1 tablespoon butter
- ½ cup cheddar cheese, shredded
- salt/pepper to taste
Instructions
- Preheat oven to 375 degrees.
- In a skillet over medium heat, melt the butter.
- Add in the onion and ham and cook for about 5 minutes.
- While that is cooking, place the broccoli in a microwave safe bowl with 2 tablespoon water and cook for about 2 minutes, so it can steam and become tender.
- In a small bowl, whisk together the eggs and heavy cream.
- Place the cooked ham, onion, and broccoli into a 9 inch greased pie plate.
- Sprinkle the cheese over the veggies.
- Pour the egg mixture evenly on top of the veggies and place pan into preheated oven.
- Add desired amount and salt/pepper to taste.
- Bake for about 35 minutes, or until quiche no longer shakes in center.
- Remove from oven and allow to cool slightly before slicing and serving!
Notes
*If prepping the night before, don't bake quiche, just cover with wrap and place into your refrigerator
Nutrition
Calories: 232kcal | Carbohydrates: 4g | Protein: 12g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 190mg | Sodium: 492mg | Potassium: 157mg | Fiber: 1g | Sugar: 1g | Vitamin A: 872IU | Vitamin C: 21mg | Calcium: 101mg | Iron: 1mg
