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fluffy and flavorful cornbread muffins with green chiles throughout
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5 from 1 vote

Green Chile Cornbread Muffins

Green Chile Cornbread Muffins – moist corn muffins packed full of green chiles and lots of flavor. Perfect with cool weather soups and stews!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 16
Calories: 152kcal
Author: Kristin Hayes

Equipment

Ingredients

  • 1 cup cornmeal
  • 1 cup flour *all purpose
  • 1 tablespoon baking powder
  • ½ cup sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • ½ stick butter *melted
  • ¼ cup honey
  • 4 oz green chiles *drained

Instructions

  • In a medium bowl, combine the cornmeal, flour, baking powder, sugar, and salt.
  • In a separate bowl, combine the milk, eggs, melted butter, and honey.
  • Stir wet ingredients into dry ingredients and mix well.
  • Fold in the green chiles.
  • Grease a baking pan or muffin cups.
  • Fill muffin cups about ⅔ high or pour batter evenly into pan.
  • Place into preheated oven, 400, for about 15 minutes.
  • Serve!!!

Nutrition

Serving: 1muffin | Calories: 152kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 289mg | Potassium: 72mg | Fiber: 1g | Sugar: 12g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg
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