Garlic Pull Apart Bread with Biscuits
This cheesy Garlic Pull Apart Bread with Biscuits is made with refrigerated biscuit dough, garlic butter, and Parmesan cheese for a buttery, easy side dish.
Servings: 8
Calories: 141kcal
Equipment
Ingredients
- 2 tubes Pillsbury Grands biscuits
- ½ cup butter melted
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 1 teaspoon Italian seasoning
- ¾ cup Parmesan cheese shredded or grated
- Optional: mozzarella cheese for extra cheesy pull
Instructions
- Preheat oven to 350 degrees F.
- Melt butter in a microwave-safe bowl. Stir in the garlic powder, salt, and Italian seasoning.
- Pour the garlic butter mixture into a pie plate or loaf pan.
- Cut the Pillsbury biscuits into quarters using a pizza cutter for an easy shortcut.
- Place the biscuit dough pieces evenly on top of the butter mixture.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Carefully flip the pull apart bread onto a serving plate. Sprinkle Parmesan cheese on top and serve warm.
Notes
- Pillsbury Grands biscuits work best for this recipe
- Fresh minced garlic can be used in place of garlic powder
- Serve with marinara sauce for dipping if desired
- Store leftovers in an airtight container in the refrigerator for up to 5 days
- Mozzarella cheese can be added for extra cheesy pull
Nutrition
Calories: 141kcal | Carbohydrates: 1g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 37mg | Sodium: 389mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 432IU | Vitamin C: 0.01mg | Calcium: 119mg | Iron: 0.2mg
