Garlic Parmesan Spaghetti
This Garlic Parmesan Spaghetti comes together in no time and makes a great side dish! Add in some chicken or shrimp and make it a tasty meal option!
Servings: 6
Calories: 113kcal
Equipment
Ingredients
- 8 oz pasta
- 4 tablespoon butter
- 4 cloves garlic *sliced or minced, fresh is best
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ cup Parmesan cheese
- ¼ cup Parsley
Instructions
- Boil water in a medium saucepan and cook pasta according to directions.
- As pasta is cooking, melt the butter in a skillet over medium heat.
- Add in the garlic and allow to saute slightly.
- Add in the salt/pepper and stir to incorporate.
- Drain pasta and reserve about ½ cup of pasta water.
- Add the cooked pasta to the butter/garlic mixture and toss to coat.
- Slowly add in some of the reserved pasta water until desired consistency is reached.
- Remove from heat and add in the Parmesan cheese and Parsley.
- Serve and enjoy!
Nutrition
Calories: 113kcal | Carbohydrates: 3g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 594mg | Potassium: 159mg | Fiber: 1g | Sugar: 2g | Vitamin A: 674IU | Vitamin C: 7mg | Calcium: 114mg | Iron: 1mg
