Garlic Parmesan Cast Iron Skillet Bread
This flavorful bread pairs perfectly with any meal and comes together in no time! Using refrigerated biscuits, seasonings, and Parmesan....this will be a hit with any crowd!
Servings: 6
Calories: 354kcal
Equipment
Ingredients
- 1 can flaky Buttermilk biscuits 12 oz can
- 3 tablespoon butter
- 4 garlic cloves, minced
- 2 teaspoon Italian seasoning
- ¼ cup Parmesan, grated
Instructions
- Open can of biscuits and cut each biscuit into quarters. *I use a pizza cutter for this step
- Place the butter into a 10 inch cast iron skillet.
- Preheat oven to 350 degrees and place skillet into oven.
- Once butter has melted and oven is fully preheated, remove skillet from oven.
- Add in the garlic, Italian seasoning, and Parmesan.
- Toss in the quartered biscuits and coat in butter/seasonings evenly.
- Place skillet back into oven and cook for about 15 minutes, or until golden brown and cooked through.
- Remove from oven and serve!
Nutrition
Calories: 354kcal | Carbohydrates: 39g | Protein: 7g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 840mg | Potassium: 196mg | Fiber: 1g | Sugar: 3g | Vitamin A: 224IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 3mg
