Garlic Cheese Crescent Rolls
Soft, buttery garlic cheese crescent rolls brushed with a simple garlic butter mixture, topped with Parmesan cheese, and baked until perfectly golden brown. An easy side dish or quick appetizer for any meal!
Servings: 8
Calories: 144kcal
Equipment
Ingredients
- 1 tube Pillsbury Crescent Rolls 8 count
- 3 tablespoon butter melted
- 1 teaspoon garlic powder
- 1 teaspoon dried Oregano
- 2 tablespoon Parmesan cheese grated
Instructions
- Preheat oven to 375 degrees and line a baking sheet with parchment paper.
- Open the crescent roll dough and roll each triangle from the wide end to the short end to create a crescent shape. Place each roll onto the prepared baking sheet.
- In a small bowl, combine the melted butter, garlic powder, and oregano. Brush the garlic butter mixture evenly over each crescent roll.
- Sprinkle the Parmesan cheese evenly over the tops of the crescent rolls.
- Bake for about 12 minutes, or until the crescent rolls are lightly golden brown.
- Serve warm and enjoy!
Notes
- Fresh minced garlic can be used instead of garlic powder for a stronger garlic butter flavor.
- Add mozzarella cheese inside the crescent rolls for an extra cheesy variation.
- Brush with a little extra garlic butter after baking for even more flavor.
- These are best served warm and fresh from the oven.
Nutrition
Serving: 1roll | Calories: 144kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 279mg | Potassium: 5mg | Fiber: 1g | Sugar: 3g | Vitamin A: 144IU | Calcium: 19mg | Iron: 1mg
