Funeral Sandwiches Recipe
These easy Funeral Sandwiches are made with Hawaiian rolls, ham, Swiss cheese, and a buttery mustard topping. Perfect for potlucks, parties, and family dinners.
Servings: 12
Calories: 523kcal
Cost: $10
Equipment
Ingredients
- ¾ cup melted butter
- 1-½ tablespoon Dijon Mustard
- 1-½ teaspoon Worcestershire sauce
- 1-½ tablespoon poppy seeds
- 1 tablespoon dried minced onion
- 24 Hawaiian rolls
- 1 lb sliced ham
- 1 lb Swiss cheese thinly sliced
Instructions
- Preheat oven to 350°F and lightly grease a 9x13 baking dish.
- In a small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion.
- Slice the Hawaiian rolls in half lengthwise and place the bottom halves in the prepared baking dish.
- Layer the ham evenly over the rolls, followed by the Swiss cheese.
- Place the top halves of the rolls over the ham and cheese. Pour or brush the butter mixture evenly over the tops of the rolls.
- Bake for about 20 minutes, or until the cheese is melted and the tops are lightly golden brown.
- Remove from the oven and serve warm.
Notes
- Deli ham or leftover holiday ham both work well in this recipe.
- Hawaiian rolls are the traditional choice and add a slightly sweet flavor that pairs perfectly with the ham and Swiss cheese.
- For added sweetness, sprinkle a little brown sugar over the ham before baking.
- If the tops begin browning too quickly, loosely cover the pan with aluminum foil.
- Funeral sandwiches can be assembled up to 1 day ahead and refrigerated before baking.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Nutrition
Serving: 2sandwiches | Calories: 523kcal | Carbohydrates: 30g | Protein: 25g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 109mg | Sodium: 788mg | Potassium: 145mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 669IU | Vitamin C: 0.1mg | Calcium: 349mg | Iron: 0.4mg
