Fudgy Chocolate Brownie Cookies
These Chocolate Brownie Cookies are a delicious, one bowl treat that will satisfy any sweet tooth! Crisp on the outside and ooey gooey, fudge like on the inside!
Servings: 18
Calories: 243kcal
Ingredients
- ⅔ cup butter, softened
- 1 ¼ cups brown sugar
- 2 teaspoon vanilla extract
- 2 eggs
- 1 ½ cups flour
- ⅓ cup cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 ½ cups chocolate chips
Instructions
- Preheat oven to 375 degrees and line a cookie sheet with parchment paper.
- Cream the butter and brown sugar together in a mixing bowl.
- Add in the vanilla extract and eggs, mixing well.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking soda.
- Stir dry mixture into the butter mixture and mix until combined.
- Fold in the chocolate chips.
- Drop onto the prepared cookie sheet using a scoop, about 1 inch apart.
- Bake in oven for about 9-10 minutes, ensuring they dont overbake.
- Remove from oven and allow to cool on pan for a few minutes before removing to a cooling rack.
- Serve and enjoy!
Nutrition
Serving: 2cookies | Calories: 243kcal | Carbohydrates: 34g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 177mg | Potassium: 65mg | Fiber: 1g | Sugar: 24g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
