Fudgy Chocolate Brownie Cookies
These Chocolate Brownie Cookies are soft, chewy, and packed with rich chocolate flavor. Made with cocoa powder and chocolate chips, they're everything you love about homemade brownies in cookie form.
Servings: 36 cookies
Calories: 122kcal
Ingredients
- ⅔ cup unsalted butter softened
- 1 ¼ cups brown sugar
- 2 teaspoon vanilla extract
- 2 eggs room temperature
- 1 ½ cups all purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 375 degrees F and line a cookie sheet with parchment paper.
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add the vanilla extract and eggs, mixing until fully combined.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking soda.
- Gradually add the flour mixture to the butter mixture, mixing just until combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop, drop the cookie dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
- Bake for 9-10 minutes, or until the edges are set and the centers still appear slightly soft.
- Allow the cookies to cool on the baking sheet for 3-5 minutes before transferring to a wire rack to cool completely.
Notes
- Use room temperature eggs for the best texture.
- Do not overmix or overbake the cookies to keep them soft and fudgy.
- Semi-sweet chocolate chips are my favorite, but dark chocolate or milk chocolate chips work great too.
- Store in an airtight container for up to 1 week or freeze for up to 3 months.
Nutrition
Serving: 1cookie | Calories: 122kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 86mg | Potassium: 33mg | Fiber: 1g | Sugar: 12g | Vitamin A: 135IU | Vitamin C: 0.05mg | Calcium: 19mg | Iron: 1mg
