Frozen Chocolate Mudslide Pie
Frozen Chocolate Mudslide Pie is creamy, chocolatey goodness that is perfect for any occasion! A no-bake refreshing dessert that people of all ages will enjoy!
Servings: 8
Calories: 460kcal
Ingredients
- 1 pre-made chocolate pie crust
- 1 cup semi-sweet chocolate chips
- 1 teaspoon Instant coffee granules
- 1 teaspoon hot water
- ¾ cup sour cream
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream
- 1 cup powdered sugar
- ¼ cup cocoa powder
- 2 tablespoon mini chocolate chips
Instructions
- Melt 1 cup chocolate chips in a small saucepan over low-medium heat.
- When chocolate starts to melt, remove from heat and continuously stir until smooth and creamy.
- Set aside and allow chocolate to cool for about 10 minutes.
- In a medium bowl, combine the water and coffee. Allow to sit for about 2 minutes.
- Add the sour cream, sugar, and vanilla to the coffee mixture and stir until all is combined.
- Stir in melted chocolate. Mix well.
- Spread mixture into prepared chocolate pie crust.
- Place pie into refrigerator.
- Meanwhile, combine the heavy whipping cream, powdered sugar, and cocoa powder in a medium bowl.
- Beat mixture with a handheld electric mixer until stiff peaks form.
- Remove pie from refrigerator and spread the cream mixture over the bottom layer making sure to smooth evenly.
Nutrition
Calories: 460kcal | Carbohydrates: 45g | Protein: 3g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 41mg | Potassium: 238mg | Fiber: 3g | Sugar: 39g | Vitamin A: 810IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg
