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Frosted Gingerbread Cinnamon Rolls
These Frosted Gingerbread Cinnamon Rolls are just what your sweet tooth needs this Holiday season! With a crazy good frosting on top of perfectly spiced rolls, what more could you want?!
Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
American
Servings:
12
Calories:
342
kcal
Author:
Kristin Hayes
Equipment
9x13 baking pan
Mixing Bowls
Pastry Mat
Rolling Pin
Ingredients
DOUGH
1
cup
milk
3
tablespoon
butter
*unsalted
1 ½
cups
flour
cake flour or all purpose
¼
cup
brown sugar
*light
1
egg
⅓
cup
molasses
1
envelope
instant yeast
2 ¼ tsp
1
teaspoon
vanilla extract
1
teaspoon
salt
1
teaspoon
cinnamon
1
teaspoon
ginger
½
teaspoon
cloves
½
teaspoon
nutmeg
2 ½-3
cups
flour
*cake or all purpose
FILLING
¼
cup
brown sugar
*light
¼
cup
sugar
1
tablespoon
cinnamon
½
teaspoon
ginger
¼
teaspoon
nutmeg
3
tablespoon
unsalted butter
*melted
FROSTING
3
oz
cream cheese
¼
cup
powdered sugar
3-4
tablespoon
milk
½
tablespoon
vanilla extract
⅛
teaspoon
cinnamon
⅛
teaspoon
cloves
Instructions
SEE LINK ABOVE FOR DIRECTIONS
Notes
Recipe Directions HERE
:
Well Plated
Nutrition
Calories:
342
kcal
|
Carbohydrates:
57
g
|
Protein:
6
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
39
mg
|
Sodium:
261
mg
|
Potassium:
258
mg
|
Fiber:
2
g
|
Sugar:
24
g
|
Vitamin A:
332
IU
|
Vitamin C:
0.1
mg
|
Calcium:
83
mg
|
Iron:
3
mg