Frito Taco Bake Recipe
Discover a new twist on classic tacos with this Frito Taco Bake recipe that is sure to become a family favorite!
Servings: 6
Calories: 286kcal
Equipment
Ingredients
- 1 lb ground beef of turkey
- 1 package taco seasoning or 3 tablespoon homemade taco seasoning
- ⅔ cup water
- chili cheese fritos
- ½ can cheddar cheese soup
- ¼ cup milk
- 1 cup mozzarella cheese, shredded
- Toppings desired: salsa, sour cream, onion, tomato, avocado, etc
Instructions
- Brown beef or turkey over medium high heat until no longer pink.
- Drain fat and add in the taco seasoning and water.
- Simmer on low heat for about 5 minutes, or until liquid is absorbed and meat is thoroughly coated in seasoning.
- Layer chili cheese Fritos on the bottom of and 8 x 8 baking dish.
- Place seasoned meat on top of Fritos.
- In a saucepan, heat cheddar cheese soup and milk over low heat.
- Once warm, pour cheese mixture on top of meat.
- Sprinkle mozzarella evenly over cheese and place pan in preheated oven, 350, for about 12-14 minutes.
- Remove pan from oven and scoop desired amount onto plate. Top with favorite toppings!
Nutrition
Calories: 286kcal | Carbohydrates: 6g | Protein: 18g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 777mg | Potassium: 346mg | Fiber: 1g | Sugar: 2g | Vitamin A: 792IU | Vitamin C: 3mg | Calcium: 127mg | Iron: 2mg
