Fresh Strawberry Bread
Fresh Strawberry Quick Bread is a delicious anytime treat made with ripe strawberries, flour, eggs, sugar, and other simple ingredients. It has a moist and tender texture and a sweet strawberry flavor throughout that makes it perfect for breakfast or as a dessert.
Servings: 8
Calories: 252kcal
Ingredients
- 2 ½ cups flour
- ¾ cup sugar
- 3 ½ teaspoon baking powder
- 1 teaspoon salt
- 3 tablespoon vegetable oil
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ cups strawberries, chopped
Instructions
- In a medium bowl, combine the flour, sugar, baking powder, salt, vegetable oil, milk, egg, and vanilla extract.
- Mix until just combined.
- Fold in the chopped strawberries.
- Grease 4 mini loaf pans, 1 regular loaf pan, or a muffin pan.
- Pour batter evenly into prepared pan.
- Place pan in preheated ove, 350 degrees, and bake for about 35 minutes if making mini loaves, 65 minutes if making large loaf, and about 25-30 minutes if making muffins.
- Remove pan from oven and allow to cool slightly before serving!
Nutrition
Calories: 252kcal | Carbohydrates: 53g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.003g | Cholesterol: 24mg | Sodium: 497mg | Potassium: 138mg | Fiber: 2g | Sugar: 22g | Vitamin A: 82IU | Vitamin C: 16mg | Calcium: 154mg | Iron: 2mg
