French Onion Soup Rice
If you love onions and you love rice, then you'll LOVE this French Onion Rice! Only 4 ingredients needed to make this tasty side dish!
Servings: 6
Calories: 268kcal
Equipment
Ingredients
- 1 cup long grain rice (not Instant)
- 10 oz Campbells French Onion Soup
- 10 oz beef broth
- ½ cup butter *sliced
Instructions
- In an 8×8 baking dish, combine the rice, soup and broth.
- Add in the cut butter slices on top of rice mixture.
- Cover baking dish with tin foil and bake in a preheated oven, 425, for about 25 minutes.
- Remove tin foil and continue baking an additional 20-25 minutes, or until rice is tender and liquid is absorbed.
Nutrition
Calories: 268kcal | Carbohydrates: 27g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 556mg | Potassium: 275mg | Fiber: 1g | Sugar: 2g | Vitamin A: 473IU | Calcium: 24mg | Iron: 1mg
