French Onion Rice Recipe
This easy French Onion Rice is a savory, dump-and-bake rice side dish made with canned French onion soup, beef broth, and butter. With just 4 pantry ingredients, it is tender, flavorful, and perfect alongside chicken, pork, or roast beef.
Servings: 6
Calories: 268kcal
Equipment
Ingredients
- 1 cup long grain rice not instant
- 10 oz canned French onion soup such as Campbells
- 10 oz beef broth
- ½ cup butter 1 stick, sliced
Instructions
- Preheat the oven to 425°F. In an 8×8 baking dish, add the rice, canned French onion soup, and beef broth and stir once to combine. Place the sliced butter evenly over the top.
- Cover the dish tightly with aluminum foil and bake for 25 minutes.
- Remove the foil and continue baking for 20–25 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice, serve, and enjoy!
Notes
- Stir once at the start to evenly distribute the rice.
- Seal the foil tightly so the rice cooks evenly.
- Use low-sodium broth if sensitive to salt.
- Add a splash of broth when reheating if needed.
Nutrition
Calories: 268kcal | Carbohydrates: 27g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 556mg | Potassium: 275mg | Fiber: 1g | Sugar: 2g | Vitamin A: 473IU | Calcium: 24mg | Iron: 1mg
