French Onion Pork Chops
These easy French Onion Pork Chops are topped with creamy French onion dip, cheddar cheese, and crispy French fried onions for a 4-ingredient dinner ready in about 45 minutes.
Servings: 8
Calories: 388kcal
Equipment
Ingredients
- 8 boneless pork chops
- 8 oz French Onion Dip
- 1 cup shredded Cheddar cheese
- 3 oz French Fried Onions
Instructions
- Preheat oven: Preheat oven to 350°F. Arrange the pork chops in a single layer in a 9x13-inch baking dish.
- Add French onion dip: Spread the French onion dip evenly over the top of each pork chop.
- Add toppings: Sprinkle the shredded cheddar cheese evenly over the pork chops, followed by the French fried onions.
- Bake: Bake uncovered for 35-45 minutes, or until the pork chops reach an internal temperature of 145°F when checked with a meat thermometer at the thickest part of the chop. Let rest for 3 minutes before serving.
Notes
- Pork chop thickness will affect cooking time. Begin checking thinner chops around the 35-minute mark.
- Bone-in pork chops can also be used but may need additional baking time.
- If the French fried onions become too golden brown before the pork is done, loosely cover the baking dish with foil.
- For the best results, use a meat thermometer rather than relying on cooking time alone.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Serving: 1pork chop | Calories: 388kcal | Carbohydrates: 7g | Protein: 33g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 104mg | Sodium: 406mg | Potassium: 511mg | Sugar: 2g | Vitamin A: 147IU | Calcium: 147mg | Iron: 1mg
