French Onion Chicken Bake
Elevate your weeknight dinner with this tasty French Onion Chicken Bake that the whole family will love. Comfort food at its finest!
Servings: 6
Calories: 489kcal
Equipment
Ingredients
- 3 cups chicken, cooked and shredded (or diced)
- 1 cup green beans (or veggie of choice)
- 1 cup cheddar cheese, shredded
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 can cream of chicken soup
- ¼ cup almonds, slivered
- 6 oz. French fried onions
Instructions
- Preheat oven to 400 degrees and spray a 9 x 13 baking pan with cooking spray.
- In a bowl, combine the cooked chicken, green beans, cheese, sour cream, mayo, cream of chicken, and almonds.
- Spread chicken mixture evenly into pan.
- Place pan into oven and bake for 30 minutes.
- Remove from oven and sprinkle the onions evenly on top.
- Place pan back into oven again and bake an additional 5-8 minutes, or until onions are golden brown.
- Remove from oven and serve!
Nutrition
Calories: 489kcal | Carbohydrates: 19g | Protein: 13g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 805mg | Potassium: 194mg | Fiber: 1g | Sugar: 2g | Vitamin A: 571IU | Vitamin C: 3mg | Calcium: 186mg | Iron: 1mg
