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French Onion Beef Sliders For A Crowd
Looking for a crowd-pleasing appetizer or main course? Try our irresistible French Onion Beef Sliders! These sliders pack big flavors, featuring tender roast beef smothered in rich caramelized onions for an unforgettable experience.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer, Main Course, Snack
Cuisine:
American
Servings:
12
Calories:
235
kcal
Author:
Kristin Hayes
Equipment
Cookie Sheet
Grater
Pastry Brush
Chupacabra Seasoning
Ingredients
2
tablespoon
unsalted butter
*divided
2
sweet onions
*sliced
2
teaspoon
worcestershire sauce
12
Hawaiian sweet rolls
¾
lb
roast beef
*shaved
8
oz
smoked cheddar cheese
*grated
½
teaspoon
garlic powder
½
teaspoon
onion powder
½
tsp
Chupacabra seasoning
*or seasoning of choosing
Instructions
Preheat oven to 350 degrees.
In a skillet, heat 1 tablespoon butter over medium heat and add in onions.
Cook onions until browned and caramelized.
Stir in the worcestershire sauce and set aside.
Slice all the rolls in half horizontally.
Place the bottom half of the rolls onto a cookie sheet.
Top bottom half of rolls with roast beef.
Spread caramelized onions evenly over beef, followed by the grated cheese.
Place the top of rolls on top to create sandwiches.
Melt remaining 1 tablespoon butter in a small bowl and brush the butter on top of the sandwiches.
Sprinkle garlic/onion, seasoning on top of the sandwiches and cover cookie sheet lightly with aluminum foil.
Place cookie sheet into preheated oven and bake for about 15 minutes.
Remove foil and cook an additional 5 minutes.
Remove from oven and serve! Enjoy!
Nutrition
Calories:
235
kcal
|
Carbohydrates:
20
g
|
Protein:
14
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
51
mg
|
Sodium:
643
mg
|
Potassium:
174
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
249
IU
|
Vitamin C:
16
mg
|
Calcium:
229
mg
|
Iron:
1
mg