Easy Tuna Noodle Casserole Recipe
Tuna Noodle Casserole is a classic American dish! Egg noodles combined with canned tuna in a creamy sauce leaves everyone satisfied. Adding in some peas creates an all-in-one dish that is budget friendly, family friendly, and the perfect "comfort food"!
Servings: 6
Calories: 369kcal
Equipment
Ingredients
- 10 ½ oz cream of chicken soup
- ½ cup mayonnaise
- ¼ cup milk
- ½ onion, diced
- ½ cup celery, diced
- 6 oz albacore tuna, drained
- 8 oz egg noodles, cooked and drained according to package directions
- ¼ cup cheddar cheese, shredded
- 1 cup French Fried Onions
- salt/pepper, to taste
- bread crumbs, optional
- 1 cup peas (I used canned, frozen works too)
Instructions
- In a medium bowl, combine the cream of chicken soup, mayonnaise, milk, onion, celery, tuna, cooked pasta, cheese, fried onions, veggies, salt, and pepper.
- Pour mixture into a 9x13 baking dish.
- Sprinkle desired amount of bread crumbs on top.
- Place pan in preheated oven, 375, and bake for about 40 minutes.
- Remove from oven and serve! Enjoy!
Nutrition
Calories: 369kcal | Carbohydrates: 36g | Protein: 14g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 426mg | Potassium: 380mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2584IU | Vitamin C: 4mg | Calcium: 83mg | Iron: 2mg
