Easy Teriyaki Chicken Casserole Recipe
Experience the ultimate flavor explosion with this easy Teriyaki Chicken Casserole Recipe, featuring a delightful blend of shredded chicken, vegetable stir fry, and a homemade Teriyaki sauce.
Servings: 6
Calories: 423kcal
Ingredients
- ¾ cup soy sauce
- ½ cup water
- ¼ cup brown sugar
- ¾ teaspoon ground ginger
- 1 teaspoon minced garlic
- 2 tablespoon water
- 2 tablespoon cornstarch
- 1 lb chicken breast, cooked/shredded
- 12 oz frozen vegetables (cooked) *stir fry veggies or veggies of choice
- 3 cups rice, cooked
Instructions
- Grease a 9x13 baking pan and preheat oven to 350 degrees.
- In a saucepan, combine the soy sauce, water, brown sugar, ginger, and garlic.
- Over medium heat, cover and bring mixture to a boil.
- Meanwhile, combine the 2 tablespoon water and cornstarch together in a small bowl.
- Stir cornstarch mixture into boiling soy sauce mixture and stir until sauce thickens up.
- Remove from heat and set aside.
- Add shredded chicken, cooked vegetables, and cooked rice to your prepared pan.
- Stir to combine.
- Pour teriyaki mixture evenly on top of pan and stir to coat entirely.
- Place pan into preheated oven and cook 20 minutes.
- Remove and serve! *You can add a splash of soy sauce prior to serving if desired
Video
Nutrition
Serving: 1cup | Calories: 423kcal | Carbohydrates: 71g | Protein: 23g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 1284mg | Potassium: 355mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2183IU | Vitamin C: 5mg | Calcium: 47mg | Iron: 2mg
