Easy Taco Lasagna
Why choose between tacos and lasagna when you can have the best of both worlds with this tasty and fun-filled Easy Taco Lasagna recipe? Fiesta time!
Servings: 12
Calories: 352kcal
Equipment
Ingredients
- 1 lb ground beef *or turkey
- ½ cup onion *chopped
- 3 tablespoon taco seasoning
- ¼ cup water
- 15 oz black beans *rinsed/drained
- 12 flour tortillas
- 1 cup Pico de Gallo
- 1 cup salsa *can use salsa verde/enchilada sauce if desired
- 3 cups Mexican cheese *shredded
Instructions
- Slice 9 tortillas in half, so you have 18 halves and 4 whole tortillas.
- Spray a 9x13 baking pan and place 6 of the halved tortillas around the bottom of the pan, and 1 full tortilla in the middle, so entire bottom is covered.
- Cook beef over medium heat until no longer pink.
- Drain fat and stir in the taco seasoning and water.
- Continue cooking over medium heat until water has been absorbed.
- Stir in the black beans.
- Remove mixture from heat and place half the beef on top of the bottom tortillas.
- Sprinkle half the Pico de Gallo, salsa, and 1 cup cheese on top of beef.
- Create another layer of tortillas as directed for first layer.
- Add remaining beef, Pico de Gallo, and salsa on top.
- Sprinkle 1 cup of cheese on top.
- Add final layer of tortillas, followed by remaining cheese.
- Place pan into preheated oven, 350 degrees.
- Allow to cook for about 20 minutes!
- Remove from oven and serve with desired toppings!
Nutrition
Calories: 352kcal | Carbohydrates: 29g | Protein: 19g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 763mg | Potassium: 369mg | Fiber: 4g | Sugar: 5g | Vitamin A: 438IU | Vitamin C: 2mg | Calcium: 241mg | Iron: 3mg
