Easy Strawberry Banana Bread Recipe
Indulge in the delectable combination of fresh strawberries and ripe bananas with our irresistibly moist and flavorful strawberry banana bread recipe, perfect for satisfying your sweet tooth.
Servings: 8
Calories: 356kcal
Ingredients
- 2 cups flour *all purpose
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter *unsalted
- ¾ cup sugar
- 2 eggs
- 3 bananas *mashed
- 1 ½ cups strawberries *fresh is best, tops cut off and diced small
- ¼ cup milk
Instructions
- In a mixing bowl, use an electric mixer or a standing mixer and cream the butter until fluffy. Add in sugar. Mix until combined.
- Add in one egg at a time, mixing continuously. Add in milk and mashed banana and mix until all ingredients are combined.
- Slowly add in the flour, baking soda, and salt.
- Fold in the strawberries.
- Grease one large loaf pan, or four mini loaf pans and pour mixture in. If you want, you can slice additional strawberries and place in a decorative pattern on top.
- Place pans in a preheated oven (350) for about 1 hour if using large loaf pan, and 40-45 minutes if using mini pans.
Nutrition
Serving: 2slices | Calories: 356kcal | Carbohydrates: 55g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 72mg | Sodium: 393mg | Potassium: 264mg | Fiber: 3g | Sugar: 26g | Vitamin A: 458IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 2mg
