Easy Southern Peach Cobbler
Discover the perfect summer favorite with our easy homemade Southern Peach Cobbler. This delightful dessert is made using simple ingredients and effortlessly comes together in no time. Indulge in the buttery, flaky crust complemented by juicy, sweet peaches immersed in a perfectly spiced sauce. Treat yourself to this irresistible Southern delight today!
Ingredients
Peach Filling
- 8 peaches peeled, pitted, and sliced thin
- ¼ cup white sugar
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 2 teaspoon cornstarch
Crust
- 1 cup all-purpose flour
- ¼ cup white sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 tablespoon unsalted butter cut into small pieces
- ¼ cup boiling water
Topping
- 3 tablespoon white sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 425 degrees.
- In a large bowl, combine the peaches, white sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
- Pour mixture into a 2 quart baking pan and bake in oven for 10 minutes.
- In separate bowl, combine the flour, white sugar, brown sugar, baking powder, and salt. Mix in the unsalted butter by using your hands or pastry blender. You will want the mixture to resemble coarse meal once combined.
- Stir in water until just combined.
- Remove peaches from oven and drop spoonfuls of the topping on top.
- In small bowl, combine the white sugar and cinnamon. Sprinkle mixture on top of the peaches with dough topping.
- Place back into oven and bake an additional 30 minutes, or until golden brown!
- Serve warm with a scoop of vanilla ice-cream!
Nutrition
Calories: 211kcalCarbohydrates: 39gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 15mgSodium: 149mgPotassium: 149mgFiber: 2gSugar: 29gVitamin A: 502IUVitamin C: 4mgCalcium: 37mgIron: 1mg
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