Easy Snickerdoodle Zucchini Bread Recipe
Enjoy the perfect combination of cinnamon, sugar, and zucchini with this delicious Snickerdoodle Zucchini Bread recipe. It's the perfect treat for any occasion.
Ingredients
BREAD
- 1 cup oil
- 3 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 cups flour *all purpose
- 2 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 zucchinis *grated, medium size, try to squeeze out as much water as you can
CINNAMON SUGAR TOPPING
- ¼ cup sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees and spray 2 large loaf pans, 4 mini pans, or a muffin tray.
- In a large mixing bowl, combine the flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
- In a small bowl, combine the oil, eggs, sugar, and vanilla.
- Combine the wet mixture into the dry mixture and stir to combine. *Batter will be very thick
- Fold in the zucchini and mix to combine.
- Pour batter evenly into prepared pans.
- In a small bowl, combine the sugar and cinnamon.
- Sprinkle mixture evenly on top of loaf pan(s).
- Place pans into preheated oven and bake for about 40 minutes if large loaves, 25 minutes if small loves, or about 20-25 minutes if muffins.
- Remove from oven and allow to cool slightly before slicing and enjoying!
Nutrition
Serving: 1sliceCalories: 288kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 1gCholesterol: 31mgSodium: 254mgPotassium: 100mgFiber: 1gSugar: 16gVitamin A: 94IUVitamin C: 4mgCalcium: 25mgIron: 1mg
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